THE SMART TRICK OF STEAKHOUSE DOWNTOWN THAT NOBODY IS DISCUSSING

Chef de Delicacies Vincent D’Ambrosio grills a fatty wagyu skirt steak around coals, then doubles down to the richness aspect by melting down a calf’s foot into his pepper sauce — generating an ultra-sticky mouthfeel. Most cooks who serve just an individual steak make that dish an easygoing crowd pleaser. Here, the au poivre is these a distin